You will need your Rolling Meadows Library card to access many of our online resources if you are not using them in the Library. Need help? Stop by or call the Reference Desk at 847-259-6050 x130.
See every online resource the Library has to offer on the A–Z Online Resources page.
Use from home = Use from home
Library Card Required = Library card required
Popular = Popular
Staff Favorite = Staff Favorite
AtoZ Food AmericaUse from home Library Card Required The world's largest database of American food, culture, and recipes. Discover over 7,000 recipes, 650 ingredients, how to make food videos, and more. |
AtoZ World FoodUse from home Library Card Required Recipes and food culture from around the world. Features traditional recipes for over 174 countries with lavish photos and ingredient breakdowns. |
CreativebugUse from home Library Card Required Popular Watch baking, cake decorating, canning, and preserving video classes taught by recognized design experts and artists. Go Now External LinkTutorial External Video LinkNeed Help External Link |
CultureGramsUse from home Library Card Required Cook up a taste of every culture in your kitchen. Browse recipes from every country, US state, and Canadian province. Countries External LinkUS States External LinkCanada External Link |
Gale Presents UdemyUse from home Library Card Required Thousands of on-demand video courses taught by world-class instructors. Find helpful courses on topics like essential cooking skills, food safety, nutrition, and more. Go Now External LinkTutorial External Video LinkNeed Help External Link |
The New York TimesRedeem 1 day of subscription access. Users will need to create a free account, then sign in to feast on recipes and culinary inspiration from What to Cook column. Does not include full access to NYT Cooking. |
Find magazines in the library in Adult Reference. Or search the online catalog External Link to browse and place holds on magazines.
Find more online training, videos and tutorials on the online learning page.
Academy of Nutrition and Dietetics External Link
Information on nutrition and health, from meal planning and prep to choices that can help prevent or manage health conditions and more.
Brief History of Culinary Inventions External Link
Scroll through the informative timeline of culinary inventions from prehistory to the 20th century.
Food Timeline External Link
A timeline of foods and recipes as they were introduced throughout history.
FoodSafety.gov External Link
Gateway to food safety information provided by government agencies.
Food Subs External Link
Cooking encyclopedia that covers thousands of ingredients and kitchen tools. Formerly Cook’s Thesaurus.
PBS Food External Link
Unites cooking shows, blogs, and recipes from PBS and local stations.
Rolling Meadows City Markets External Link
Open May to September. Saturdays 10:00a.m. - 2:00 p.m.
Still Tasty? External Link
Comprehensive information about how long you can keep thousands of foods and beverages.
USDA Food and Nutrition External Link
Food safety, farmers markets, canning, recalls, and food assistance.
Watch all recorded events on the RML YouTube Channel External Link
Subscribe External Link for reading suggestions by email.
Cookbook Chat highlights different sections of our cookbook collection each month.